5 EASY FACTS ABOUT 16 RETTER TRONDHEIM DESCRIBED

Most of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Nice depth. The restaurant has various cows milking just for them. Plus the desert was an incredibly good milk ice product. The plum sake we experienced with it had been delightful. On our way back up for the mezzanine for the coffee plus some "lørdagsgo